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Cucumber Salad Recipe

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The Cooking Foodie
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Recipe Information

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Video-Specific Recipe

Cucumber Salad

Cultural Context

Cucumber salad is a refreshing dish commonly found in Mediterranean cuisine, often served as a side dish or appetizer. It highlights the crispness of cucumbers and the brightness of fresh herbs, making it a popular choice during warm weather. Variations exist across different cultures, with each adding unique ingredients or dressings.

MediterraneanGRside
15 min
easy
4 servings
Servings4
3-4 Cucumbers
1 teaspoon Salt
1/2 cup (120ml) White vinegar
1/4 cup (60ml) Water
1/4 cup (50g) Sugar
1 Red onion, sliced
1-2 tablespoons Dill, chopped

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits; white vinegar is cheaper.

1

Slice the cucumbers and place them in a large bowl. Season with 1 teaspoon of salt and toss. Let stand for 1 hour.

2

Meanwhile, in a small saucepan, combine vinegar, water, and sugar. Heat over medium heat until sugar is dissolved, about 4-5 minutes. Remove from heat and allow to cool slightly.

3

Drain the liquids from the cucumbers. Add sliced onion and pour the dressing over the salad. Add chopped dill and toss until combined.

4

Keep in the fridge until ready to serve.

Cooking Techniques

mixed

Equipment Needed

large bowlsmall saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Cucumber Salad with VinegarCucumber and Tomato Salad

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