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GEMMA'S KITCHEN: CUCUMBER SALAD + HOW TO MAKE|PANLASANG PINOY:FILIPINA AMERICAN LIFE IN FORIDA USA

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Gemma Tobey
Gemma Tobey
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Recipe Information

Recipe Available
Video-Specific Recipe

Cucumber Salad

Cultural Context

Cucumber salad is a refreshing dish commonly found in Mediterranean cuisine, often served as a side dish or appetizer. It highlights the crispness of cucumbers and the brightness of fresh herbs, making it a popular choice during warm weather. Variations exist across different cultures, with each adding unique ingredients or dressings.

MediterraneanGRside
15 min
easy
4 servings
Servings4
4 cups cucumbers
2 cups tomatoes
1 cup red onion
1 tablespoon ginger
1 teaspoon salt
3 tablespoons vinegar
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits; white vinegar is cheaper.

1

Slice cucumbers in half.

2

Shred cucumbers using a shredder.

3

Chop tomatoes and red onion.

4

Add ginger to the mixture.

5

Season with salt and pepper.

6

Drizzle with vinegar.

Cooking Techniques

mixed

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Cucumber Salad with VinegarCucumber and Tomato Salad

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