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"VERY SIMPLE !" Cucumber Salad🥒.

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TOKYO KITCHEN
TOKYO KITCHEN
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Recipe Information

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Video-Specific Recipe

Cucumber Salad

Cultural Context

Cucumber salad is a refreshing dish commonly found in Mediterranean cuisine, often served as a side dish or appetizer. It highlights the crispness of cucumbers and the brightness of fresh herbs, making it a popular choice during warm weather. Variations exist across different cultures, with each adding unique ingredients or dressings.

MediterraneanGRside
15 min
easy
4 servings
Servings4
2 cucumbers
1 tablespoon sesame oil
1 teaspoon soy sauce
0.5 teaspoon salt
little bit of garlic paste
1 tablespoon sesame seeds

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits; white vinegar is cheaper.

1

Cut both ends of the cucumbers.

2

Using a rolling pin or empty bottle, smash the cucumbers.

3

Cut the cucumbers into bite-sized pieces.

4

Put the cucumber into a Ziploc container.

5

Add 1 tablespoon sesame oil, 1 teaspoon soy sauce, 0.5 teaspoon salt, garlic paste, and sesame seeds to the container.

6

Mix to coat the cucumbers with the dressing.

7

Put the lid on and let it sit for half an hour in the fridge.

8

Serve the cucumber salad.

Cooking Techniques

mixed

Equipment Needed

Ziploc containerrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Cucumber Salad with VinegarCucumber and Tomato Salad

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