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Recipe Information

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Video-Specific Recipe

Cucumber Salad

Cultural Context

Cucumber salad is a refreshing dish commonly found in Mediterranean cuisine, often served as a side dish or appetizer. It highlights the crispness of cucumbers and the brightness of fresh herbs, making it a popular choice during warm weather. Variations exist across different cultures, with each adding unique ingredients or dressings.

MediterraneanGRside
15 min
easy
4 servings
Servings4
1 Piece Cucumber
1 Piece Apple
2 Piece Tomatoes
1 Piece Onion
3 Pieces Boiled Egg
2 Piece Calamansi (juice)
White Pepper
Granulated Garlic (or Minced Garlic)
80 ml Mayonnaise
2 tsp Sugar
Salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits; white vinegar is cheaper.

1

Wash and slice cucumber thinly.

2

Chop apple, tomatoes, and onion.

3

In a bowl, combine cucumber, apple, tomatoes, and onion.

4

In a separate bowl, mix calamansi juice, white pepper, garlic, mayonnaise, sugar, and salt to create the sauce.

5

Drizzle the sauce over the salad and toss gently.

Cooking Techniques

mixed

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cucumber Salad with VinegarCucumber and Tomato Salad

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