Fresh Dish Foodie: Slow Cooker Apple Cider Pulled Pork Grilled Cheese

Season the pork shoulder with apple cider vinegar and barbecue pork seasoning.

Place the seasoned pork shoulder in the slow cooker.

Cook on high for 4 hours or low for 8 hours.

Transfer the cooked pork shoulder to a bowl and shred it using two forks.

Add half of the cooking liquid to the shredded pork.

Halve, core, and thinly slice the apples.

Toss the sliced apples with the remaining ingredients (cold slaw packet, mayonnaise, yogurt, salt).

Lay out the bread and butter one side of each slice.

Place half of the slices butter side down on the work surface.

Assemble the sandwiches with cheese first, then even portions of pulled pork and slaw, finishing with the remaining slices of bread.

Cook the sandwiches on a griddle over medium low heat for about 4 minutes per side until crispy and golden.

Transfer the sandwiches to the oven for 3 minutes to melt the cheese.

Optionally add sriracha or your favorite hot sauce before serving.

Equipment Needed

Spice Level:

Allergens