Best Burger In America? Au Cheval Double Cheeseburger Copycat!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner; ground pork is often less expensive.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness; onion powder is a budget-friendly alternative.

Preheat grill or skillet over medium heat.

Form ground beef into patties, season with salt and black pepper.

Cook patties on the grill or skillet for 3-4 minutes on one side.

Flip the patties and place a slice of cheddar cheese on each.

Cook for an additional 3-4 minutes until the cheese melts and the patties are cooked through.

Toast the burger buns on the grill or in a toaster until golden brown.

Assemble the burgers by placing a patty on the bottom bun.

Add a slice of American cheese on top of the cheddar.

Layer lettuce, tomato, onion, and pickles on top of the cheese.

Spread ketchup and mustard on the top bun.

Place the top bun on the assembled burger and serve immediately.

Cooking Techniques

Spice Level:

Allergens