CEVICHE DE CAMARÓN PERUANO!!!

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is more affordable.

lime juice

💰Cheaper: lemon juice

Lemon juice can be a more accessible substitute.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious, while regular potatoes are budget-friendly.

corn

💰Cheaper: frozen corn

Frozen corn is often cheaper and just as tasty.

Prepare the shrimp by cleaning and deveining them.

Chop the shrimp into small pieces and place them in a bowl.

Add lime juice (from 10 limones) to the bowl, ensuring the shrimp is fully submerged.

Let the shrimp marinate in lime juice for about 15-20 minutes until opaque.

Thinly slice the red onion (cebolla morada) and jalapeño (ají amarillo), and add them to the shrimp mixture.

Chop the cilantro and fold it into the ceviche.

Season with salt (1 cucharadita) and pepper (pimienta blanca y pimienta negra) to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens