Shelina Permalloo's Mauritian Bread & Butter Pudding | At Home | Waitrose

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart contrast to the sweetness.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Slice the bread into triangles and butter each piece.

Arrange the bread slices in the baking dish, overlapping them slightly.

Sprinkle raisins evenly over the bread layers.

In a bowl, whisk together eggs, milk, sugar, and vanilla extract until combined.

Pour the egg mixture evenly over the bread, ensuring all pieces are soaked.

Sprinkle nutmeg on top for added flavor.

Let the mixture sit for 10 minutes to absorb.

Bake in the preheated oven for 30-35 minutes until golden and set.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens