The Best Smothered Pork Chops | Southern-Style Comfort Dinner

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken breasts are lower in fat, while pork shoulder is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is usually cheaper.

Season the pork chops with meat tenderizer, garlic powder, thyme, sliced onion, black pepper, Mrs. Dash, and seasoning salt.

Dredge the pork chops in flour, shaking off excess flour.

Heat vegetable oil in a skillet over medium heat.

Add the pork chops and cook until browned on both sides.

Remove the pork chops and set aside.

In the same skillet, sauté onions and minced garlic until softened.

Stir in chicken broth and scrape up browned bits from the skillet.

Return the pork chops to the skillet, cover, and simmer until cooked through.

Serve the pork chops smothered in gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens