Monsoon Special Bhutte Ka Khees | ऐसा स्वाद जो आप भूल नहीं पाएंगे | Chef Ajay Chopra

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains sweetness and is often more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

Prepare the Jeeravan masala by dry roasting coriander seeds, cumin, fennel, bay leaves, cinnamon, mace, cloves, black pepper, and nutmeg in a pan on low heat until aromatic.

Allow the spices to cool, then grind them into a fine powder and mix in salt, black salt, turmeric, red chili powder, dry ginger powder, and asafoetida. Set aside.

Heat oil in a heavy-bottomed pan.

Temper the oil with cumin and fennel seeds, letting them crackle.

Add cloves and a pinch of asafoetida, sauté briefly.

Add finely chopped green chilies and fresh curry leaves, stirring until softened.

Add freshly grated sweet corn and stir into the tempering, cooking on medium heat.

Sauté the corn mixture, stirring frequently, and add salt to taste.

Pour in milk gradually, stirring continuously to prevent curdling.

Allow to simmer gently until the corn is fully cooked and the mixture has a porridge-like texture.

Sprinkle in the freshly prepared Jeeravan masala and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary