Roasted Shallot Meatloaf

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce reduces sugar content, while homemade ketchup can be made cheaply.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

Preheat the oven to 350°F.

Combine 2 lbs of ground beef, 1/4 cup chopped flat leaf parsley, 1/4 cup chopped thyme, 1/2 cup chopped chives, 7 whole eggs, Japanese breadcrumbs, DJ Mustard, heavy cream, shallot and garlic puree, ketchup, Worcestershire sauce, kosher salt, and black pepper in a bowl.

Mix the ingredients together with gloves until well incorporated.

Transfer the mixture into pans, filling them almost all the way.

Place a cookie pan underneath the pans to catch any overflow during cooking.

Bake in the oven for 25 to 35 minutes, checking with a meat thermometer to ensure it reaches 155-165°F.

Cool the meatloaf before slicing.

Brush the meatloaf with a little oil and grill them for 1.5 to 2 minutes on each side until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens