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Pacumutus

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Recipe Information

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Pacumutus

Cultural Context

Pacumutus is a traditional Venezuelan dish that highlights the rich biodiversity of the Orinoco River, where the pacu fish is commonly found. This hearty stew is often enjoyed in family gatherings and celebrations, showcasing the use of fresh local ingredients. Today, variations of pacumutus can be found in different regions, often adapted to include various spices and vegetables, reflecting the culinary diversity of Venezuela.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
500 grams beef
2 chicken thighs or breasts
3 sausages
1 green bell pepper
1 purple onion
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup olive oil or sunflower oil
salt to taste
1/2 teaspoon pepper
1 tablespoon mustard

pacu fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more widely available and affordable alternatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and can be used for frying.

1

Prepare the marinade by mixing soy sauce, lemon juice, olive oil, mustard, pepper, and salt in a bowl.

2

Add the beef and chicken to the marinade, ensuring they are well coated, and let it marinate for 15 minutes.

3

Form the pacumutus by layering pieces of green bell pepper, onion, beef, and chicken, then add chopped sausage.

4

Once all pacumutus are formed, drizzle some of the marinade over them.

5

Heat a griddle or pan with a little oil until hot, then place the pacumutus on it to cook.

6

Cook the pacumutus, turning them until they are ready.

Cooking Techniques

sautéingstewing

Equipment Needed

griddlemixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

PacuPacu Fish Stew

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