How to Make a Perfect Philly Cheesesteak Melt at Home!

provolone cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: American cheese

Low-fat mozzarella reduces calories while maintaining meltiness.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Cut an incision in the steak to create a pocket.

Coat the inside of the steak pocket with garlic oil and parmesan cheese.

Fill the pocket with provolone cheese, bell peppers, and caramelized onions.

Coat the outside of the steak with barbecue spice for flavor.

Add more garlic oil to the outside of the steak for searing.

Place cheese between two pieces of white bread, your favorite for grilled cheese.

Coat the outside of the bread with garlic oil for a sear.

Sear the sandwich on both sides until the cheese is melted and the steak is medium rare.

Ensure the outside is golden brown and crispy.

Spread ranch sauce on the inside of the grilled cheese before serving.

Cut the sandwich to reveal the cross-section of the medium rare steak and melted cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens