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Amazing Slow Cooker Beef and Pork Ramen Noodles

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Galley of the Sun
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Recipe Information

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Beef and Pork Ramen Noodles

Cultural Context

Ramen is a beloved Japanese noodle soup that has its roots in Chinese wheat noodles. It has evolved into a cultural icon in Japan, often enjoyed as a quick meal or a comforting dish. Traditionally, ramen is made with a rich broth, and variations abound, showcasing regional ingredients and flavors. Today, ramen is celebrated worldwide, with countless adaptations and styles, from traditional to modern interpretations.

JapaneseJPmain
45 min
medium
6 servings
Servings4
1 pound ground beef
1 pound ground pork
4 cups beef broth
1 cup soy sauce
4-6 scallions (green onions)
2 carrots
1 orange bell pepper
1 red bell pepper
jarred baby corn
jarred mushrooms
shredded cabbage
ginger paste
garlic paste
brown sugar
water chestnuts
4 packs premium ramen noodles

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based option that is affordable and protein-rich.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Instant noodles are a budget-friendly alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning is a cost-effective way to create a broth.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Scrambled eggs are an economical alternative that still adds protein.

1

Brown 1 pound of ground beef and 1 pound of ground pork in a large Lodge cast iron skillet.

2

Prepare the vegetables: cut jarred baby corn into thirds, slice carrots into matchsticks, cut orange and red bell peppers into strips, and chop 4-6 scallions.

3

Add all the prepared vegetables and some pre-shredded cabbage to the skillet.

4

Add ginger paste and garlic paste to the skillet.

5

In a bowl, combine 4 cups of beef broth made with Better Than Bouillon and 1 cup of premium soy sauce, then whisk in brown sugar until dissolved.

6

Pour the sauce mixture into the skillet and stir to combine.

7

Place the lid on the Ninja Possible Cooker, set to low, and cook for 4 to 6 hours.

8

15 minutes before serving, add water chestnuts and 4 packs of premium ramen noodles (without seasoning) to the pot, ensuring they are submerged.

9

After 15 minutes, check the noodles for doneness and adjust seasoning with chili sauce if desired.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

Lodge cast iron skilletNinja Possible Cookerbowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoywheat

Also Known As

RamenNoodle Soup
Local Name: 牛肉と豚肉のラーメン

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