TACO DINNER BOX - HOW TO MAKE TACOS - Greg's Kitchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

Turn the oven on to 160°C (330°F).

Heat a frying pan.

Add 500 g of beef to the pan and start cooking it.

Dice 1 onion and add it to the pan with the beef.

Grate 1 carrot and stir it into the mixture.

Cook until the meat is browned, stirring occasionally.

Dice some lettuce and tomato and prepare them on a serving dish.

Place cheese in a separate pile on the serving dish.

Add the sachet of sauce into a bowl for serving.

Place taco shells on a tray, leaving the cardboard insert to prevent them from melting shut.

Put the tray with taco shells into the oven for about 5 minutes to crisp them up.

Add taco seasoning mix and 3/4 cup of water to the meat mixture and stir it through.

Cook until the mixture turns into a thick gravy, which takes a couple of minutes.

Transfer the meat mixture into a bowl for serving.

Remove the taco shells from the oven and add them to the serving plate.

Assemble a taco by adding meat, sauce, cheese, tomato, and lettuce into a taco shell.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens