CRISPY FRIED CHICKEN WITHOUT FLOUR✔️Perfect Ghana Fried Chicken Ndudu

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor while still adding color.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat without the cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Marinate chicken with garlic, ginger, onion, cayenne pepper, black pepper, thyme, salt, lime juice, and seasoning cube for at least 1 hour.

In a bowl, combine all-purpose flour and cornstarch.

Dip marinated chicken in the flour mixture, coating evenly.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Fry chicken in batches until golden brown and cooked through, about 10-15 minutes per batch.

Remove chicken and drain on paper towels.

Cooking Techniques

Spice Level:

Allergens