Ground Beef Skillet with Sweet Potatoes and Kale

Heat olive oil in a large skillet over medium heat.

Add diced onion and minced garlic to the skillet, sauté until the onion is translucent.

Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.

Season the beef with salt, black pepper, paprika, and red pepper flakes (if using).

Pour in the beef broth and stir to combine.

Add the chopped kale to the skillet, stirring until it wilts down.

Cover the skillet and let it cook for an additional 5 minutes to allow flavors to meld.

Remove the lid and stir the mixture again, cooking for another 2-3 minutes if needed.

Taste and adjust seasoning if necessary before serving.

Equipment Needed

Spice Level:

Dietary