Easy Beef Stroganoff Recipe in 30 Minutes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Partially freeze the beef sirloin steak until slightly firm for easier slicing.

Trim any fat from the steak and thinly slice it into bite-sized strips, cutting across the grain.

In a mixing bowl, combine the sour cream and flour, stirring well.

Add water, instant beef bouillon granules, and black pepper to the sour cream mixture, stirring well and setting it aside.

Place a large skillet over medium high heat and add butter.

When the butter melts, add the steak, sliced mushrooms, chopped onion, and minced garlic to the skillet.

Cook and stir for about five minutes or until the steak reaches your desired level of doneness.

Drain off any excess fat from the skillet if necessary.

Add the sour cream mixture to the skillet and continue to cook and stir until the stroganoff becomes thick and bubbly.

Spoon the beef stroganoff over hot-cooked noodles and sprinkle with chopped fresh parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens