Pasta With Artichoke &Olives

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives can provide a different flavor profile with similar texture.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente; drain and set aside.

Heat olive oil and butter in a skillet over medium heat until shimmering.

Add chopped garlic and sauté until fragrant.

Add sliced artichoke hearts and green olives; cook until heated through.

Incorporate dried tomatoes and cook until they begin to soften.

Add cooked pasta to the skillet and toss to combine with the vegetables.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped parsley.

Serve hot, garnished with grated parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens