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Lamb Pie Recipe | Homemade Shepherd's Lamb Pie Recipe

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Recipe Information

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Video-Specific Recipe

Shepherd's Pie

Cultural Context

Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
1/2 Kg Lamb
5 Potatoes
1/2 Cup Onion
1/4 Cup Tomato
1 Cup Cheddar Cheese
2 tbsp Butter
1/2 Cup Carrots
1/4 Cup Green Peas
Salt
Pepper

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

1

Mash boiled potatoes with butter, cheese, cream, salt, and pepper.

2

Heat some oil in a pan, sauté onion, garlic, carrots, lamb, green peas, salt, and pepper.

3

Add lamb stock and maida, and cook for 10 minutes.

4

Add the lamb mixture to a baking dish, top with potato cheese mash, sprinkle with cheese, and bake in a preheated oven at 200°C for 30 minutes.

Cooking Techniques

boilingbakingsautéing

Equipment Needed

panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cottage PieMeat Pie

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