Chatpata BBQ Chicken Tikka Recipe by Delicious Pakistani Cuisine (Eid Special)

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining moisture.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a vegetarian option, while thighs are more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with less heat.

chat masala

🥗Healthier: cumin and coriander mix

💰Cheaper: mixed spices

A simple spice mix can replicate some flavors.

Soak chicken pieces in water for several hours to tenderize.

After soaking, drain the chicken and let it sit in a strainer for 15 minutes to remove excess water.

In a bowl, mix 6 tablespoons of lemon juice, 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, 2 tablespoons of red chili powder, 1/2 teaspoon of black pepper, 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala powder, and 1/2 teaspoon of salt.

Add 1 tablespoon of chicken tikka masala (optional) and 1/2 cup of oil to the spice mixture and mix well.

Coat each piece of chicken in the spice mixture and set aside.

Marinate the chicken for 4 to 6 hours or overnight.

Grill the marinated chicken on both sides until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens