What I eat in a day - Gluten-free + Vegan 🌱 Making crispy tofu 💚
Recipes in this Video
Ingredients
- ●2 cups spinach
- ●1 banana
- ●1/2 cup Greek yogurt
- ●1/2 cup almond milk
- ●1/2 cup pineapple chunks
- ●1 tablespoon honey
- ●1 tablespoon chia seeds
Instructions
- 1Add spinach, banana, Greek yogurt, almond milk, pineapple chunks, honey, and chia seeds to a blender.
- 2Blend on high until smooth and creamy, about 1-2 minutes.
- 3If the smoothie is too thick, add more almond milk to reach desired consistency.
- 4Taste and adjust sweetness with more honey if needed.
- 5Pour the smoothie into glasses and serve immediately.
Equipment
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