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How to make Green Smoothie Bowl グリーンスムージーボウルの作り方

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KANA'S Hawaiian Kitchen
KANA'S Hawaiian Kitchen
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Recipes in this Video

2 recipes
veganplant-basedgluten-freenut-freesoy-free

The Green Smoothie Bowl is a modern American creation that reflects the health-conscious trends of the 21st century. It typically combines nutrient-rich greens with fruits and toppings, making it a visually appealing and nutritious meal. This dish has gained popularity among health enthusiasts and can be customized with various toppings and ingredients, making it a versatile breakfast option.

Ingredients

  • spinach
  • banana
  • avocado
  • almond milk
  • chia seeds
  • honey
  • granola
  • coconut flakes
  • pumpkin seeds
  • blueberries
  • strawberries
  • flax seeds
  • vanilla extract
  • ice cubes

Instructions

  1. 1Add spinach, banana, avocado, almond milk, chia seeds, honey, and ice cubes to a blender.
  2. 2Blend on high until smooth and creamy, about 1-2 minutes.
  3. 3Taste and adjust sweetness if necessary by adding more honey.
  4. 4Pour the smoothie into a bowl.
  5. 5Top with granola, coconut flakes, pumpkin seeds, blueberries, and strawberries.
  6. 6Drizzle a little honey on top if desired.
  7. 7Serve immediately with a spoon.

Ingredient Alternatives

almond milk

Healthier: oat milk

Cheaper: water

Oat milk provides a similar creaminess, while water reduces calories.

granola

Healthier: nuts and seeds

Cheaper: oats

Nuts and seeds add healthy fats, while oats are more economical.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave syrup is often less expensive.

chia seeds

Healthier: flax seeds

Cheaper: sunflower seeds

Flax seeds provide fiber and omega-3s, while sunflower seeds are budget-friendly.

Techniques

blending

Equipment

blenderbowlspoon

Also Known As

Green SmoothieSmoothie Bowl

Ingredients

  • 3 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup dried pineapple, chopped
  • 1/2 cup dried mango, chopped

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped macadamia nuts.
  3. 3In a small saucepan over low heat, melt the honey and coconut oil together until smooth. Stir in the vanilla extract and salt.
  4. 4Pour the honey mixture over the oat mixture and stir until everything is well coated.
  5. 5Spread the mixture evenly onto a baking sheet lined with parchment paper.
  6. 6Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown.
  7. 7Remove from the oven and let it cool completely on the baking sheet.
  8. 8Once cooled, mix in the dried pineapple and dried mango.
  9. 9Store in an airtight container at room temperature for up to two weeks.

Equipment

large mixing bowlsmall saucepanbaking sheetparchment paperspatula

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