Классический рецепт квашеной капусты

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage offers a milder flavor and is often more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor while being a more natural option.

Go to the market and buy a head of cabbage and a carrot.

Shred the cabbage and grate the carrot.

Mix the shredded cabbage and grated carrot together with 2 tablespoons of salt.

Pack the mixture tightly under a weight in a container.

Cover the container and leave it to ferment for 3 days.

After 3 days, transfer the fermented cabbage to a smaller pot for easier handling.

Let the cabbage sit until evening before consuming or storing in jars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary