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Kids Friendly Russian Salad Recipe | Easy Ways to Make Russian Salad

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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
100 g Carrots (diced)
100 g Beans (diced)
1 large Potato (diced)
2 tbsp Mayonnaise
2 tbsp Cream
1 tsp White Pepper (powder)
1 tsp Salt
90 g Bell Pepper (30g each) (red / green / yellow)
1 large Apple (cut into bit size pieces)
100 g Pea
100 g Sweet Corn
200 g Pineapple (cut into bit size pieces)
50 g Raisins
50 g Cashew Nuts (roasted)
1

Boil the water in a pan. Add the carrots and green beans and cook for about 1 minute. After a minute take them off the pan and set aside.

2

Next add potatoes to the boiling water and close the lid. Cook until potatoes are cooked.

3

Get a bowl and add mayonnaise, cream, white pepper and salt. Mix them well.

4

Now add bell peppers, apple, green pea and sweet corn and mix together.

5

Also add pineapples, raisins and cashew nuts and mix together.

6

Finally add carrots, green beans and potatoes and mix until all combined together.

7

Enjoy your Russian salad.

Allergens

milkeggsnuts

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