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The ULTIMATE Spicy Pork Fried Rice! ✨🌶️🐷🍚🥬🥕🧅🍳

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Recipe Information

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Video-Specific Recipe

Spicy Pork Fried Rice

Cultural Context

Spicy Pork Fried Rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal using leftover rice and various ingredients. It reflects the resourcefulness of home cooking, allowing for customization based on available ingredients. In modern times, it has been embraced globally, with variations appearing in many Asian restaurants and home kitchens alike.

ChineseUSmain
45 min
medium
6 servings
Servings4
1 lb shredded pork
2 cups cabbage, chopped
1 cup carrots, diced
1/2 cup onions, chopped
4 large eggs
2 tablespoons chili oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can be lower in calories, while chili paste is often cheaper.

1

Stir-fry shredded pork in a hot wok until cooked through.

2

Add fresh veggies like cabbage, carrots, and onions; stir-fry until tender.

3

Push the veggies to the side and scramble the egg in the wok.

4

Combine everything together and add chili oil to taste.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoyeggs

Also Known As

Pork Fried RiceSpicy Fried Rice

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