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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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RICETTE DI GABRI
RICETTE DI GABRI
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Recipe Information

Recipe Available
Video-Specific Recipe

Risotto with Mussels

Cultural Context

Originating from the coastal regions of Italy, risotto with mussels showcases the country's love for seafood and rice dishes. Traditionally enjoyed as a comforting meal, it reflects the Italian culinary philosophy of using fresh, local ingredients. Today, this dish is celebrated worldwide, often adapted with various seafood and flavors, while still honoring its rich heritage.

ItalianITmain
30 min
medium
4 servings
Servings4
200 gr di riso per risotto
Mezzo kg di cozze
1 spicchio d'aglio
Peperoncino a piacere
150 ml di vino bianco
Acqua calda quanto basta
abbondante prezzemolo
1

Clean the mussels and set aside.

2

In a pot, sauté the garlic in olive oil until fragrant.

3

Add the rice and toast it for a few minutes.

4

Pour in the white wine and let it evaporate.

5

Gradually add hot water, stirring frequently until the rice is cooked.

6

Add the mussels and cook until they open.

7

Finish with chopped parsley and chili to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishmilkgluten

Also Known As

Risotto Rice & Mussels
Local Name: Risotto ai Cozze

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