RISO CON LE COZZE CON UN INGREDIENTE SEGRETO | SAPORINEW

Clean the mussels thoroughly and remove any beards.

In a large pot, heat the olive oil and sauté the minced garlic until fragrant.

Add the cleaned mussels to the pot and cover to steam until they open.

In a separate pot, cook the rice according to package instructions.

Once the mussels are open, add the chopped tomatoes and season with salt and pepper.

Combine the cooked rice with the mussel and tomato mixture, stirring well to combine.

Spice Level:

Dietary

Allergens