Make This Easy Steak Recipe For Your Next Party

new york strip loin

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more economical.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers similar flavors without alcohol.

Set the kamado grill to 300 to 350°F.

Score the fat cap of the 6.5 lbs new york strip loin with cross hatches.

Season the roast with salt and black pepper, followed by sweet red dirt rub and garlic butter.

Place the roast on the grill grates and insert thermometers to monitor temperature.

Slow cook the roast until it reaches 110-115°F, flipping it after 30 minutes for even caramelization.

After reaching 110°F, slice two sticks of butter and add bourbon to them.

Cut the roast into thick steaks for searing.

Flambé the butter and bourbon mixture on the grill, searing each side of the steaks for a few seconds to add flavor.

Serve the steaks after searing, ensuring they are tender and juicy.

Cooking Techniques

Equipment Needed

Spice Level: