Southern Recipes - Sausage Gravy

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk sausage

Turkey sausage is lower in fat and calories, while bulk sausage can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour offers more nutrients, while generic flour is often less expensive.

Cook the sausage in a skillet over medium heat until browned.

Break the sausage into small pieces as it cooks.

Sprinkle flour over the cooked sausage and stir to combine.

Gradually add milk while stirring to avoid lumps.

Continue cooking until the gravy thickens, about 5-10 minutes.

Season with black pepper and salt to taste.

Cooking Techniques

Spice Level:

Allergens