I smoked these Beef Ribs with the Salt Crust Method on the All New Kettle Pro Grill by Napoleon

Prepare the beef ribs by trimming excess fat and ensuring they are clean.

Mix the salt with the egg whites and water to create a salt crust mixture.

Spread a layer of the salt mixture on the grill grate.

Place the beef ribs on top of the salt layer.

Cover the ribs completely with the remaining salt mixture, ensuring no part is exposed.

Set up the Napoleon Kettle grill for indirect cooking.

Cook the beef ribs indirectly until tender, checking periodically.

Once cooked, remove the salt crust carefully.

Wrap the ribs in aluminum foil to rest.

Heat the grill for direct cooking and sear the beef ribs before serving.

Equipment Needed

Spice Level:

Allergens