Easy Air Fryer Thick Pork Chops Recipe | Munchy Goddess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and has a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is budget-friendly.

Preheat the air fryer to 400 degrees Fahrenheit.

In a small bowl, add salt, pepper, garlic powder, brown sugar, smoked paprika, and onion powder; stir until well blended and set aside.

Pat the pork chops dry with a paper towel.

Brush both sides of the pork chops with a thin layer of olive oil.

Sprinkle the pork chop rub onto the pork chops on both sides and rub it in.

Add the pork chops to the preheated air fryer and cook for 5 minutes.

After 5 minutes, flip the pork chops and cook for an additional 5 minutes until the internal temperature reaches 145 degrees Fahrenheit.

Once done, remove the pork chops from the air fryer and let them rest for 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens