Easy & Delicious SHEET PAN Dinners | Budget Friendly Sheet Pan Meals | Dinner Recipe Inspiration
Recipes in this Video
Sheet Pan Spaghetti Pizza combines the beloved flavors of spaghetti and pizza into a fun, family-friendly dish. Originating in the United States, this dish reflects the Italian-American tradition of adapting classic recipes to create new favorites. It's a playful take that resonates with both kids and adults, making it a popular choice for weeknight dinners and parties alike.
Ingredients
- ●spaghetti
- ●olive oil
- ●garlic
- ●ground beef
- ●onion
- ●bell pepper
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●eggs
- ●Italian seasoning
- ●black pepper
- ●salt
- ●fresh basil
- ●red pepper flakes
Instructions
- 1Cook spaghetti according to package directions until al dente, then drain.
- 2Preheat oven to 400°F (200°C).
- 3Heat olive oil in a skillet over medium heat, then sauté garlic until fragrant, about 1 minute.
- 4Add ground beef, onion, and bell pepper; cook until meat is browned and vegetables are softened, about 5-7 minutes.
- 5Stir in pizza sauce, Italian seasoning, black pepper, and salt; simmer for 5 minutes.
- 6In a large bowl, combine cooked spaghetti, eggs, and half of the mozzarella cheese; mix well.
- 7Spread the spaghetti mixture evenly onto a greased sheet pan, forming a crust.
- 8Top the spaghetti crust with the meat mixture, spreading it evenly.
- 9Sprinkle remaining mozzarella cheese and parmesan cheese over the top.
- 10Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and golden.
- 11Remove from oven and let cool for a few minutes before slicing.
- 12Garnish with fresh basil and red pepper flakes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining stretchiness.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be more affordable.
Techniques
Equipment
Also Known As
Sheet pan chicken fajitas are a modern take on the traditional Mexican dish, which features grilled meat and vegetables wrapped in tortillas. This one-pan version simplifies the cooking process, making it accessible for busy weeknights while still delivering bold flavors. Fajitas have become a popular dish in many households, celebrated for their versatility and ease of preparation, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●paprika
- ●salt
- ●black pepper
- ●tortillas
- ●cilantro
- ●sour cream
- ●avocado
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Slice the chicken breast, bell peppers, and onion into strips.
- 3In a large bowl, combine the chicken, bell peppers, onion, olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and black pepper.
- 4Toss the mixture until everything is evenly coated.
- 5Spread the chicken and vegetable mixture evenly on a sheet pan.
- 6Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
- 7Remove from the oven and let it cool for a few minutes.
- 8Warm the tortillas in a dry skillet or microwave.
- 9Serve the fajitas with fresh cilantro, sour cream, and avocado on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Chicken thighs are more affordable and flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup milk
- ●1/4 cup ketchup
- ●1/4 cup finely chopped onion
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp dried thyme
- ●2 cups mixed vegetables (carrots, peas, corn)
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, black pepper, oregano, and thyme. Mix until well combined.
- 3Shape the meat mixture into small loaves and place them on a sheet pan lined with parchment paper.
- 4In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.
- 5Arrange the seasoned vegetables around the mini meat loaves on the sheet pan.
- 6Bake in the preheated oven for 25-30 minutes, or until the meat loaves are cooked through and the vegetables are tender.
- 7Remove from the oven and let rest for 5 minutes before serving.
Equipment
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