Easy Corned Beef Potato and Eggs recipe

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is more affordable and still flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Dice the corned beef into small pieces.

Peel and cube the potatoes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the diced potatoes and cook until golden, about 10-12 minutes, stirring occasionally.

Add chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add the diced corned beef to the skillet and mix well.

Season with black pepper and paprika; cook for another 5 minutes until heated through.

Make small wells in the mixture and crack eggs into each well.

Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens