#RRCOOKINGCAMP | BEEF & BROCCOLI STIR FRY WITH PERFECT RICE WITH JET TILA

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free; flour is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is cost-effective.

Start by washing the rice with cold water.

Rub the rice against itself gently to remove starch.

Rinse the rice until the water runs clear.

Measure the water level to the rice using your index finger; the water should reach the first knuckle after washing and rinsing.

Transfer the rice to a pot and add the measured water.

Place the pot on the stove and turn the heat to high until it boils.

Once boiling, reduce the heat to a simmer and cover the pot.

Simmer for 18 to 20 minutes without lifting the lid.

After 18 to 20 minutes, turn off the heat and let the rice rest without touching it for a few minutes.

After resting, lift the lid and fluff the rice with a spoon or spatula.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens