Zupa GULASZOWA - Jak zrobić FANTASTYCZNĄ zupę GULASZOWĄ

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon is a budget-friendly alternative.

Cut the beef into larger cubes.

Heat a small amount of oil in a pan.

Add the beef and sauté until it loses its pink color.

Chop the onion into cubes while the beef is cooking.

Once the beef is no longer pink, add the chopped onion and sauté together for about 10 minutes.

Transfer the contents of the pan to a pot.

Add bay leaves, allspice, and smoked paprika to the pot.

Pour in water to cover the ingredients.

Cover and bring to a boil, then simmer until the meat is tender.

While the meat is cooking, slice the parsley, carrots, and bell peppers.

Add the sliced carrots and parsley to the pot 30 minutes before the end of cooking.

Add salt to taste.

Add the remaining vegetables 20 minutes before the end of cooking.

Add canned tomatoes and tomato paste, and season with black pepper.

Bring the soup to a boil and cook until the meat is tender.

Adjust the thickness of the soup by adding more water if desired.

Check the seasoning and adjust salt and pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary