liver&sausage sandwiches ( Kebda ) ( كبده وا سجق )

beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in calories, while pork liver is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers similar nutrients, while dried herbs are more economical.

Cut the green bell pepper and hot pepper into pieces.

Mix garlic, garlic powder, coriander, and salt together.

Combine half of the spice mixture with the liver and let it marinate for half an hour.

Heat oil in a skillet and cook the sausage until done.

Prepare tahina sauce by mixing tahina with oil, vinegar, and lemon juice, adding hot water gradually until the desired consistency is reached.

Cook the liver in the same skillet until browned, about 10-15 minutes.

Assemble the sandwiches by spreading tahina inside the bread and adding the cooked liver and sausage.

Cooking Techniques

Equipment Needed

Spice Level: