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Biscotti ripieni di Nutella / Nutella biscuits

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
10K views๐Ÿ‘ 171
Dolci Creazioni di Ada
Dolci Creazioni di Ada
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Recipe Information

Recipe Available
Video-Specific Recipe

Nutella Cookies

Cultural Context

Nutella cookies are a delightful fusion of Italian hazelnut spread and classic cookie recipes, embodying the love for sweet treats in Italian culture. They have gained popularity worldwide, often enjoyed as a comforting dessert or snack. Today, variations abound, with many experimenting by adding different nuts or spices, making them a versatile favorite for all ages.

ItalianITdessert
30 min
easy
24 servings
Servings4
2 uova
85 gr di olio di girasole
110 gr di zucchero
340 gr di farina
1 bustina di lievito per dolci
Nutella qb

Nutella

๐Ÿฅ—Healthier: almond butter

๐Ÿ’ฐCheaper: chocolate hazelnut spread

Almond butter is healthier with lower sugar.

unsalted butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers healthier fats.

chocolate chips

๐Ÿฅ—Healthier: dark chocolate chips

๐Ÿ’ฐCheaper: chocolate chunks

Dark chocolate has less sugar.

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix together the eggs, oil, sugar, flour, and baking powder to form a dough.

3

Fill the dough with Nutella as desired.

4

Shape the dough into biscuits and place them on a baking tray.

5

Bake in the preheated oven for 20 minutes.

Cooking Techniques

mixingbakingcreaming

Equipment Needed

oven

Spice Level:

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Allergens

glutendairynuts

Also Known As

Nutella Chocolate Chip CookiesNutella Stuffed Cookies
Local Name: Biscotti alla Nutella

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