How to Smoke BBQ Beef Ribs like a Gaucho - Argentinian Chimichurri Recipe

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs are often less expensive and chicken thighs are leaner.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits while being cost-effective.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a fruity flavor with similar acidity.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a unique flavor and dried parsley is a budget-friendly alternative.

Season the beef ribs with finishing salt.

Prepare the grill for indirect heat and preheat to medium-high.

Place the seasoned ribs on the grill bone-side down.

Cook the ribs for 2-3 hours, turning occasionally until tender.

While the ribs cook, prepare the chimichurri.

Remove the ribs from the grill and let them rest for 10 minutes.

Slice the ribs between the bones and serve with chimichurri on the side.

Cooking Techniques

Equipment Needed

Spice Level: