Lasagna Soup That Tastes Like Real Lasagna

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories, while cheddar is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Chop 1/2 yellow onion and 2 garlic cloves.

Heat 2 tbsp olive oil in a pot.

Add 1/2 tsp thyme, 225g ground beef, and 225g pork meat to the pot.

Season with 1/4 tsp black pepper and 3/4 tsp salt.

Stir in 1 1/2 tbsp tomato paste and 1/4 cup white wine, cooking for a few minutes.

Add 400g crushed tomatoes and 3 1/2 cups chicken or vegetable stock to the pot.

Stir in 2 tbsp fresh basil.

Add 170g lasagna noodles, broken into rustic pieces.

Simmer for 18-22 minutes, stirring occasionally until noodles are tender.

Stir in 1/4 cup heavy cream, 1 tbsp chopped parsley, and 1 tbsp chopped basil.

Add 3/4 cup whole-milk ricotta and 1/3 cup grated parmesan, mixing well.

Finish with 150g low-moisture mozzarella and 2 tbsp olive oil, seasoning with 1/4 tsp black pepper and 1/4 tsp salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens