Alice Springs Chicken (Outback Copycat) | Chicken Breast with mushroom, bacon and cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese cuts calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta is often more affordable.

Butterfly the chicken breasts.

Season both sides of the chicken with Lowry seasoned salt.

Heat olive oil in a skillet until hot.

Brown the chicken breasts for a couple of minutes on each side.

Prepare the honey mustard sauce by mixing mayonnaise, yellow mustard, honey, and dried onion in a bowl.

Preheat the oven to 350°F.

Place the browned chicken breasts on a parchment-lined cookie sheet.

Spread the honey mustard sauce over the chicken breasts.

Top with sliced mushrooms, crumbled bacon, and Monterey Jack cheese.

Bake in the oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens