牛すじ煮込み丼　Stewed beef tendon bowl

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

teriyaki sauce

🥗Healthier: homemade teriyaki sauce

💰Cheaper: soy sauce + honey

Homemade teriyaki sauce can control sugar levels.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Trim the beef tendon and cut it into pieces.

In a pot, combine beef tendon with sweet bean sauce, oyster sauce, soy sauce, Shaoxing wine, sugar, and pepper.

Add chopped celery and minced garlic to the pot.

Stir in Pixian doubanjiang and Chaozhou chili oil according to taste.

Pour in chicken broth and bring to a simmer.

Cook until the beef tendon is tender and the flavors meld together.

Thicken the sauce with water-diluted potato starch as needed.

Serve the stewed beef tendon over cooked white rice.

Cooking Techniques

Spice Level:

Dietary

Allergens