AMAZING Grilled Balsamic Glazed Pork Chops
Recipes in this Video
Grilled balsamic glazed pork chops are a quintessential American dish, often enjoyed during summer barbecues and family gatherings. The combination of tangy balsamic vinegar and sweet honey creates a delicious glaze that enhances the natural flavors of the pork. This dish has gained popularity for its simplicity and the ease with which it can be prepared on the grill, making it a favorite for both casual weeknight dinners and festive occasions.
Ingredients
- ●pork chops
- ●balsamic vinegar
- ●honey
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●salt
- ●black pepper
- ●mustard
- ●onion powder
- ●paprika
- ●red pepper flakes
- ●lemon juice
- ●parsley
Instructions
- 1Marinate pork chops in a mixture of balsamic vinegar, honey, olive oil, minced garlic, rosemary, thyme, salt, and black pepper for at least 30 minutes.
- 2Preheat the grill to medium-high heat.
- 3Remove pork chops from marinade, reserving the marinade for later use.
- 4Grill pork chops for 5-7 minutes per side, or until internal temperature reaches 145°F.
- 5While grilling, simmer the reserved marinade in a saucepan over medium heat for 5-10 minutes until slightly thickened.
- 6Brush the thickened marinade over the pork chops during the last few minutes of grilling.
- 7Remove pork chops from the grill and let rest for 5 minutes.
- 8Drizzle with lemon juice and sprinkle with parsley before serving.
Ingredient Alternatives
balsamic vinegar
Healthier: apple cider vinegar
Cheaper: red wine vinegar
Apple cider vinegar has fewer calories and a tangy flavor.
honey
Healthier: agave nectar
Cheaper: sugar
Agave nectar is lower on the glycemic index.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Techniques
Equipment
Balsamic roasted Brussels sprouts have become a popular side dish in American cuisine, especially during the fall and winter months. This dish highlights the natural sweetness of Brussels sprouts, enhanced by the tangy richness of balsamic vinegar. Often served at holiday gatherings or family dinners, it has gained a reputation for being a delicious and healthy vegetable option. Variations may include additional ingredients like nuts or different herbs, making it a versatile addition to any meal.
Ingredients
- ●brussels sprouts
- ●balsamic vinegar
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●parmesan cheese
- ●honey
- ●thyme
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the ends of the brussels sprouts and remove any yellow leaves.
- 3Cut the brussels sprouts in half.
- 4In a large bowl, combine brussels sprouts, olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- 5Toss until the brussels sprouts are evenly coated with the mixture.
- 6Spread the brussels sprouts on a baking sheet in a single layer.
- 7Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.
- 8Drizzle honey over the roasted brussels sprouts and toss to coat.
- 9Sprinkle with grated parmesan cheese and fresh thyme before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
balsamic vinegar
Healthier: apple cider vinegar
Cheaper: red wine vinegar
Red wine vinegar offers a similar tangy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb carrots, peeled and cut into sticks
- ●2 tbsp balsamic vinegar
- ●2 tbsp olive oil
- ●1 tsp honey
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the balsamic vinegar, olive oil, honey, salt, black pepper, and thyme.
- 3Add the carrot sticks to the bowl and toss until they are well coated with the balsamic mixture.
- 4Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- 5Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
Other Takes on Pork
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