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UPDATED Recipes: Công thức làm bún chả & chả nem tại nhà (Grilled pork & spring rolls)

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Recipe Information

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Video-Specific Recipe

Bún Chả Chả Nem

Cultural Context

Originating from Hanoi, Bún Chả Chả Nem is a beloved street food that combines grilled pork with rice vermicelli and fresh herbs. Traditionally enjoyed as a lunch dish, it reflects the Vietnamese culinary emphasis on fresh ingredients and balance of flavors. Today, it has gained popularity worldwide, often served in Vietnamese restaurants across the globe.

VietnameseVNHanoimain
45 min
medium
4 servings
Servings4
1 ½ to 2 pounds pork shoulder or pork butt, sliced 1/3 inch thick
4 pounds pork belly, sliced 1/3 inch thick
1 tablespoon Chinese five spice powder
1 large shallot, finely minced
6 cloves garlic, finely minced
1 tablespoon chopped lemongrass
1 teaspoon white sugar
3-4 tablespoons fish sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon canola oil
1 teaspoon cracked black pepper

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

rice vermicelli

🥗Healthier: quinoa

💰Cheaper: spaghetti

Quinoa offers more protein, while spaghetti is more accessible.

1

Prepare the pork by marinating it with fish sauce, sugar, minced garlic, and black pepper for at least 30 minutes.

2

Shape the ground pork into meatballs and set aside.

3

Heat a grill or grill pan over medium-high heat until hot.

4

Grill the marinated pork belly slices for 3-4 minutes on each side until cooked through and slightly charred.

5

Grill the meatballs for 6-8 minutes, turning occasionally, until browned and cooked through.

6

Prepare the rice vermicelli according to package instructions, then drain and rinse with cold water.

7

Arrange the vermicelli on serving plates and top with grilled pork and meatballs.

8

Serve with fresh herbs, lettuce, pickled carrots, and cucumber on the side.

9

Prepare a dipping sauce by mixing fish sauce, lime juice, and sugar to taste.

10

Garnish the dish with crushed peanuts if desired.

11

Enjoy the dish by wrapping the ingredients in lettuce leaves or mixing them together.

Cooking Techniques

marinatinggrillingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Bún ChảBún Chả Hà Nội

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