UPDATED Recipes: Công thức làm bún chả & chả nem tại nhà (Grilled pork & spring rolls)
Recipe Information
Bún Chả Chả Nem
Cultural Context
Originating from Hanoi, Bún Chả Chả Nem is a beloved street food that combines grilled pork with rice vermicelli and fresh herbs. Traditionally enjoyed as a lunch dish, it reflects the Vietnamese culinary emphasis on fresh ingredients and balance of flavors. Today, it has gained popularity worldwide, often served in Vietnamese restaurants across the globe.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs reduce fat while maintaining flavor.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides a similar umami flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
rice vermicelli
🥗Healthier: quinoa
💰Cheaper: spaghetti
Quinoa offers more protein, while spaghetti is more accessible.
Prepare the pork by marinating it with fish sauce, sugar, minced garlic, and black pepper for at least 30 minutes.
Shape the ground pork into meatballs and set aside.
Heat a grill or grill pan over medium-high heat until hot.
Grill the marinated pork belly slices for 3-4 minutes on each side until cooked through and slightly charred.
Grill the meatballs for 6-8 minutes, turning occasionally, until browned and cooked through.
Prepare the rice vermicelli according to package instructions, then drain and rinse with cold water.
Arrange the vermicelli on serving plates and top with grilled pork and meatballs.
Serve with fresh herbs, lettuce, pickled carrots, and cucumber on the side.
Prepare a dipping sauce by mixing fish sauce, lime juice, and sugar to taste.
Garnish the dish with crushed peanuts if desired.
Enjoy the dish by wrapping the ingredients in lettuce leaves or mixing them together.
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Spice Level:
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