Breadfruit Fry | Nirphanas Fry | Tasty Breadfruit fry recipe | Breadfruit Recipe | Goan Nirphanas

breadfruit

🥗Healthier: jackfruit

💰Cheaper: potatoes

Jackfruit is a similar texture, while potatoes are more affordable.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier, while all-purpose flour is cheaper.

semolina

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour is healthier, while cornmeal is often less expensive.

Peel and slice the breadfruit into thin rounds.

Soak the slices in water with a pinch of salt for 10 minutes.

In a bowl, mix rice flour, semolina, turmeric, red chili powder, coriander powder, cumin powder, and salt.

Add lemon juice, minced garlic, ginger, and chopped green chilies to the flour mixture.

Coat the soaked breadfruit slices in the flour mixture until evenly covered.

Heat oil in a frying pan over medium heat until hot.

Fry the coated breadfruit slices in batches until golden brown, about 3-4 minutes per side.

Remove the fried breadfruit and drain on paper towels.

Sprinkle with black pepper and fresh coriander before serving.

Serve hot with a side of chutney or sauce.

Cooking Techniques

Spice Level: