Carnivore/Keto pizza crust in the air fryer in under 10 minutes.
Recipe Information
Carnivore Pizza Crust
Cultural Context
The Carnivore Pizza Crust is a modern adaptation of traditional pizza, catering to those following low-carb or ketogenic diets. This crust replaces the typical flour base with a protein-rich blend of meats and cheese, making it a hearty alternative. Its rise in popularity reflects the growing trend of meat-based diets and the desire for satisfying, low-carb meal options. Today, variations can be found in various health-focused restaurants and home kitchens across the United States, appealing to both health enthusiasts and pizza lovers alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella has fewer calories while maintaining a similar texture.
almond flour
🥗Healthier: coconut flour
💰Cheaper: all-purpose flour
Coconut flour is lower in carbs, while all-purpose flour is more economical.
Preheat the oven to 400°F (200°C).
In a large bowl, combine ground beef and ground pork until well mixed.
Add mozzarella cheese and cream cheese to the meat mixture and blend thoroughly.
In a separate bowl, whisk together eggs, almond flour, and seasonings until smooth.
Combine the egg mixture with the meat mixture and mix until fully incorporated.
Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Remove from the oven and let cool slightly before adding toppings.
Add your favorite pizza toppings on top of the crust.
Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and melted.
Slice and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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