Steamed Beef Chops Roast(No oven needed)

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium, while tamari is a gluten-free alternative.

beef chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat, and pork chops are often less expensive.

Make incisions in the beef chops.

Add 1 tablespoon of ginger and garlic, 2 tablespoons of shredded raw papaya, 1/2 cup of beaten yogurt, 1/2 teaspoon of carom seeds, 1/2 teaspoon of turmeric powder, 1 teaspoon of salt, red chili flakes, black pepper, and mix well.

Add a little bit of vinegar on both sides of the beef and cover it to marinate overnight in the fridge.

Add at least 1 1/2 teaspoons of Chaat Masala to the marinated beef.

Wrap the marinated beef in silver foil securely, making a few incisions on top.

Place the wrapped beef in a steamer with a strainer of water, ensuring the water does not touch the beef.

Cover and steam for at least 2 hours, checking the water level regularly.

After 1 1/2 hours, check the smallest piece of beef to see if it's cooked.

Remove the smaller piece to let it rest while the larger pieces continue to cook.

After 3 hours, the largest piece should be done; collect the juices from the foil into a bowl.

In a skillet, add 2-3 tablespoons of oil and 2-3 tablespoons of tomato paste with about 2-3 tablespoons of water.

Add the collected juices, a bay leaf, a piece of cinnamon, black cardamom, green cardamom, and 3 cloves to the skillet.

Add 2 tablespoons of soy sauce for saltiness and cook the steamed beef in the sauce for 2-3 minutes on each side.

Serve the beef immediately, starting with the smallest piece.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens