Lobster Roll Recipes | How to Make Lobster Rolls | Maine Lobster Roll vs. Connecticut Lobster Roll

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat is lower in calories, while canned tuna is more budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

Tear lobster meat into bite-size pieces, about 1 cup worth (be generous!).

Add lobster meat, mayonnaise, white pepper, salt, and celery to a large bowl. Mix well and chill in the refrigerator until ready to use.

Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown.

Start by placing a piece of green leaf lettuce in the roll as a base. Divide the lobster mixture evenly between rolls.

(Optional) Garnish with chopped chives and a squeeze of fresh lemon.

Serve immediately with potato chips (or whatever floats your boat)!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens