Lasagna Soup | OneStopChop

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories, while cheddar is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Start by chopping 4 stalks of celery into strips.

Chop a carrot, removing the ends and slicing it into even strips.

Dice half a yellow onion by slicing it horizontally and vertically.

Slice a green bell pepper, removing the crown and membrane, then dice it.

Gather all chopped vegetables and set them aside.

Heat a Dutch oven or large pot over medium-high heat.

Add ground beef and ground sausage to the pot and cook until browned, breaking it up as it cooks.

Drain excess fat from the meat using a paper towel.

Reduce heat to medium and add the chopped celery, carrots, onion, and green bell pepper to the pot.

Stir the vegetables into the meat and allow them to sweat down.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens