24 Hours of Portuguese Food in Lisbon 🇵🇹 PERI PERI Chicken, RAMIRO's Seafood & More!
Recipe Information
Piri Piri BBQ Chicken
Cultural Context
Piri Piri BBQ Chicken has its roots in Portuguese cuisine, particularly from the region of Algarve, where the spicy piri piri sauce was created using African bird's eye chili. This dish is often associated with communal gatherings and barbecues, celebrating the warm flavors of the sauce and the joy of shared meals. Today, it has gained international popularity, with variations found in many countries, especially in former Portuguese colonies like Mozambique and South Africa.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
piri piri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can control heat levels and ingredients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
butter
🥗Healthier: margarine
💰Cheaper: vegetable oil
Margarine can reduce saturated fat.
fresh parsley
🥗Healthier: cilantro
💰Cheaper: dried parsley
Cilantro offers a fresh flavor at a lower cost.
Order a half chicken at the restaurant O Tasco.
Wait for the chicken to be served with Piri Piri sauce on the side.
Taste the chicken which is roasted and seasoned with Piri Piri sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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